The above measures were aimed toward improving the mechanization and intelligence of meal making, reduce the labour intensity and energy consumption of cooking, it said. They decided to introduce robot cooks in Chinese military and high-efficiency energy-saving stoves to scale back labour intensity. President Xi Jinping already launched “clean plate” campaign which helps to prevent garbage and cultivate economical habits within the military.
People’s Liberation Army (PLA), the world’s largest, they decided to use advanced cooking equipment like high-efficiency energy-saving stoves, cooking robots and multipurpose steaming ovens.
The above measures were aimed towards improving the mechanization and intelligence of meal making, reduce the labour intensity and energy consumption of cooking, it said. According to the aimed measures military should improve the cooking and processing methods, fine dishes exquisite and make one dish in multiple ways (not sure), making coarse dishes fine, eliminate over-processing and opulent cooking, increase the amount of steamed dishes, reduce the variability of deep-fried dishes and reduce the consumption of vegetable oil.
The general supreme headquarters of the PLA and also logistic assistance Department of China’s Central commission (CMC), has recently made arrangements to prevent garbage and cultivate thrifty habits within the military. They decided to do so by promoting several reform measures to reinforce the troops’ food management and production, and strengthened corresponding supervisions and inspections at the same time.
They recently launched a replacement version of “Clean Your Plate Campaign” by President Xi, they decided this because the world’s most populous country faces food crisis following COVID-19 pandemic. According to them different from the previous campaign, which was aimed toward putting an end to officials’ extravagant feasts and receptions, the 2.0 version involves the overall public to stop wasting food.
As for troops in field work out or military tasks, military food supply should be the most source in sort of fast-food support, to realize the goal of reducing food loss and waste and improving support quality and efficiency at an equivalent time, the report said. Units in the least levels should promote the standardization of daily menus,and fully implement the individual serving system, it said.
